Journeys Gallery First breakfast: Two pancakes, a slice of pineapple, half of a hard boiled egg, a banana, and orange juice. Day 4 dinner: Potatoes, rice and beans, green beans, pork and ginger punch. (Left to right) Summer, myself, and Devin at our first destination in Jamaica: Bluefields Beach St Petersfield Anglican Church While attending the church service, we were encourage to participate in the songs and dances. I felt at home in this experience and as though I was a part of the community. First dinner: Rice and beans, goat, beef, pasta with veggies, shredded chicken, fried chicken leg, and punch Mountain view from Westmoreland, Jamaica. Mr. Brown describing how slaves would have operated a traditional sugar press at the Frome Estate. Day 2 breakfast: half an orange, collard greens, plantain, biscuit, banana, and orange juice. Day 3 of breakfast: Watermelon, roast, beans, a banana, and sweet punch. Mr. Alan Kelly, 103-year-old former sugar cane factor worker who we interviewed to capture the work life in Jamaica. My attempt at cutting sugar cane and realizing how labor intensive it is. We would later learn how the cane cutters get paid by the ton of cane they can cut in one day. This harsh reality opened the door for exploring how this system affected workers and their families. The class walking along a sugar cane field in Westmoreland “The Fort” at Savanna-la-mar in Westmorland parish was initially built to protect the town against pirates with the ability to mount 18-20 guns but was never finished. Accompong library where almost all literature was of French or English origin and history. This was a turning point in the focus of what our classes mission was in Jamaica: To bring Jamaican histories to the community through exploration and research. Cockpit Country view from Accompong. Children walking home from school in Accompong. The Man B Special Museum and Culture Bus, parked in Darliston, Jamaica. Day 5 dinner: Watermelon, toast, bacon, eggs, banana, and orange juice. Last day dinner: Meatballs, potatoes, vegetables, and ginger punch. Negril, Jamaica: A heavily touristed destination where visitors can walk on the beach, jump off a 25 and 35 foot high dive, and enjoy the scenery. GBL 102 students from Agnes Scott College with Mr. Mathias Brown at the Association of Clubs in Petersfield Jamaica